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Total Upoints: worth AED
CLEAN WHOLESOME EATERY
If you have any food allergies or intolerances, please speak to your host/hostess before placing your order. All prices are in UAE Dirhams | All prices are inclusive of 5% tourism fee, 10% service charge and 5% VAT.
AED 75
Spanish octopus cooked with olive oil, garlic, sherry tomato, parsley, lemon juice, celeriac puree, and bravas potato
AED 65
Zested with lemon, chives, Avocado mousse, black garlic aioli and micro herbs
AED 60
Pan seared tuna , baby spinach, red onion, green beans, tomato, olives, boiled eggs, potatoes and lemon dressing
AED 45
Roasted beetroot, arugula leaves glazed apricot, goat cheese, pecan nut and citrus dressing
Romaine lettuce, cucumber, plum tomato, radish, mint leaves, zaatar, pita crisp, toasted white sesame and sumac vinaigrette
AED 50
Baby gem le uce, boiled egg, bacon, anchovy, crouton and roasted garlic Caesar dressingAdd Chicken breast AED 10Grilled Salmon or grilled Prawn AED 15
Mesclun lettuce, spring onion, cucumber, asparagus, tomato, red radishand lemon dressing
Burrata cheese, plum tomatoes, basil, extra virgin olive oil
Tender kale, quinoa, fresh pomegranate, sunflower seeds, avocado and balsamic dressing
AED 55
Spinach fatayer, cheese sambousek lamb kibbeh, meat sambousek, falafel and tahini sauce
AED 25
Stuffed vine leaves with vegetable and rice
Grilled eggplant with mixed vegetable and olive oil
Roasted eggplant with tahini sauce and lemon juice
Chickpea purée with tahini sauce and lemon juice
AED 30
Served with lemon wedges
Served with lemon wedges and pita bread croutons
AED 35
infused with black truffle oil, cream Chantilly
AED 40
Mint chutney
Homemade peanut sauce and vegetable pickles
Served with plain yoghurt & mango
Stir Fry Egg Noodles mixed with vegetable oyster sauce and soya sauce
Indonesian fried rice mixed with seafood, served with chicken satay and fried egg
Mixed vegetable cooked with mix Thai spices and coconut cream Served with Jasmin rice
Served with steamed rice or Jeera rice
AED 70
AED 80
Mango chutney, raita and crispy poppadum
Spaghetti pasta in beef ragout and parmesan cheese
in rich creamy sauce with turkey bacon and parmigiano Reggiano
Seafood linguini in roasted tomato sauce and fresh basil
In rich tomato sauce, parmigiano reggiano, fried eggplant topped with ricotta cheese
Herb Marinated Chicken, Cherry Tomato, Italian Parsley
Tomatoes, mix vegetable, mozzarella cheese and basil pesto
Mussels, calamari, Prawn and basil pesto
Pepperoni, Red Onions and Olives
Tomatoes, mozzarella cheese and basil pesto
Lettuce, tomato, mint leaves Arabic pickled, tahini sauce with house fries
Garlic and lemon sautéed gulf shrimps in soft roll, lemon aioli served with house fries
Avocado guacamole, cream cheese, capers, onion, dill leaves on multigrain bread served with side salad
In Saj bread, pickles, lettuce, tomato, garlic sauce and house fries
Grilled chicken breast, turkey bacon, fried egg, cheddar cheese, iceberg lettuce, tomato mayonnaise in ciabtta bread served with house fries
Braised beef, grilled white onion, gherkins, lettuce, BBQ sauce, mayonnaise in brioche bun with house fries
Angus Beef patty, turkey bacon, Caramelized onion, lettuce, gherkins,cheddar cheese, mustard mayonnaise in brioche bun with house fries
Grilled chicken patty, turkey bacon, Caramelized onion, lettuce, gherkins,cheddar cheese, mustard mayonnaise in brioche bun with house fries
300g Beef rib eye AED 140250g New York Strip AED 130200g Filet Mignon AED 145Caramelized Shallots, pepper corn sauce or veal jus and French Fries
AED 130
potato mash, broccoli, caramelized onion and veal jus
AED 140
potato lyonnaise, summer ratatouille and herb jus
AED 100
Slow cooked lamb shank, oriental rice, nuts, raisins and side yoghurt
AED 120
Lamb chops, shish kebab, lamb kofta, Shish tawook, arayiss with roasted potato, garlic sauce and hummus
AED 90
Fried chicken scallopini breaded with a blend of spices and panko crumbed, potato wedges and rocket leaves
AED 95
Fingerling Potatoes, green beans, Button Mushrooms, Turkey Lardons & Chicken Jus
AED 110
Pan roasted hamour fillet with Arabic spicy tomato sauce, pine nut, served with saffron rice
Pan seared on bed of fregola pasta cooked in basil pesto, zucchini, lemon ricotta and gremolata
Spring vegetable, potatoes and Lemon butter emulsion
Green lentil, chorizo, steamed potato and little tomato shallot salad
with smoky flavour served with warm quinoa salad and steam kale
Cooked with forest mushroom veloute, parmesan cheese and drizzled with truffle oil
Selection of imported cheese served with fig chutney and crackers
Traditional Egyptian dessert made of puff pastry baked in milk with nuts
Coffee-flavoured lady finger layered with mascarpone
Glazed majdoul dates, cookies crumbs
Chocolate ganache & chocolate sauce
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Global Bistronomy
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